Monday, 8 July 2013

The Art of Using Leftovers

I'm usually pretty adept at finding ways to use up left over food. Even so, there are times when I save bits and pieces more in hope than expectation. Then they sit at the back of the fridge until they've died a natural, if bizarrely coloured, death when I can throw them away with a clear conscience.

But now that's about to change, since I read about Suzy Bowler's book The Leftover Handbook in the subscribers' pages of Writing Magazine.

Set up in a simple to use A- Z format of ingredients, it suggests clever ways of turning those little bits and pieces into something inspirational.

I can see it getting well-thumbed in my kitchen - oily, sticky and splattered with food; the sign of a good cook book!

Find out more on Suzy's blog

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